Our Menu

4-COURSE FAMILY MEALS

LOMO SALTADO FAMILY MEAL

Serves 4-6 people for only $59.95

1) Lomo Saltado

(steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce and papas fritas)

2) Brazilian Rice

3) House-Made Empanadas (2 veggie, 2 cheese)

4) Ensalada Mixta (mixed green salad)

5) Chocolate Desserts

CHICKEN ARTESANO FAMILY MEAL

Serves 4-6 people for only $49.95

1) Chicken Artesano

(all natural boneless skinless chicken thighs, marinated in garlic and oregano, slow-roasted tender to perfection)

2) Sofrito Black Beans

3) Brazilian Rice

4) House-Made Empanadas (2 veggie, 2 cheese)

5) Ensalada Mixta (mixed green salad)

6) Chocolate desserts

SPECIALS

SALTADO MAR Y TIERRA* (SURF & TURF)  23.99

Wild shrimp and steak stir fry with red onion, tomatoes, red bell pepper, cilantro and soy sauce; served with side of Brazilian rice

(dairy free) (make with gluten-free soy sauce for $1.50) (upgrade from rice to organic quinoa for $2)

SALTADO DE POLLO  20.99

Traditional Peruvian Dish:  Chicken breast stir fry with red onion, red bell pepper, tomato, cilantro, soy sauce and papas fritas, served with a side of Brazilian rice

TAPAS (small plates)

HOUSE-MARINATED CEVICHE*

Choice of seafood marinated with fresh-squeezed lime juice, serrano chili, cilantro, red onion, Peruvian corn, red bell pepper and roasted yam, served with house-made crispy plantain chips

- RED SNAPPER CEVICHE  16.99

- WILD SHRIMP CEVICHE  18.99

- MIXTO CEVICHE  18.99

GRILLED SHRIMP SKEWERS*  14.99

Wild-caught shrimp from the Sea of Cortez with coconut lime glaze, served with roasted sweet

plantains and cilantro lime cream

GRILLED CHICKEN SKEWERS  10.99

All natural marinated chicken breast, served with roasted sweet plantains and cilantro lime crema

v HOUSE-MADE EMPANADAS (2) 10.99

Choice of Cheese, Chicken, Beef, or Veggies (English peas, mushrooms, spinach and fresh corn)

v TRUFFLE MAC and CHEESE 9.99

v PÃO DE QUEIJO   (4) 7.99   (8) 14.49

Brazilian toasted cheese popovers, crunchy on the outside, gooey on the inside, absolutely delicious and baked fresh in 15 minutes

SOUPS

Served with house-made crispy plantain chips

 

CHIPOTLE CHICKEN AND VEGETABLE  8.99

SOPA DEL DIA (ask your server, usually black bean or lentil)  8.99

 

SALADS

PROTEIN Add-ons to create your favorite salad:

add grilled shrimp*  6.49

add grilled steak   6.49

add grilled chicken   6.49

v CHOPPED SALAD  15.99

Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips, ranch dressing

v QUINOA SALAD  15.49

Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, citrus vinaigrette

v CAESAR SALAD  14.49

Chopped organic romaine, house-made croutons, shaved Parmesan, with creamy Caesar dressing

v ARTESANO SALAD  15.49

Organic mixed greens, sliced fresh pear, goat cheese, cherry tomatoes, red onions, caramelized walnuts with citrus vinaigrette

MAIN DISHES

For dishes with rice, upgrade from rice to organic quinoa for $2

v VEGGIE GUISADO  16.49

Rich Peruvian-style stew of green beans, broccolini, yams and gold potatoes, topped with fresh bell pepper, red onion and Peruvian corn, served with sofrito black beans and Brazilian rice

"UN-PULLED" PORK  19.49

Tender Cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions, served with Nicaraguan gallo pinto (rice and beans), grilled corn on the cob and organic mixed greens

 

CHURRASCO STEAK*  24.99

Char-fired steak, finished with demi-glace, topped with zesty chimichurri sauce, served with butter cream Parmesan mashed potatoes and an organic mixed green salad

 

CHICKEN ARTESANO  17.49

All natural boneless skinless chicken thighs, marinated in garlic and oregano, and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice and an organic mixed green salad

 

LOMO SALTADO  20.99

Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce and papas fritas, served with a side of Brazilian rice 

(Upgrade from fries to mashed potatoes for $2; Make with gluten-free soy sauce for $1.50; upgrade from rice to organic quinoa for $2)

 

SALTADO de CAMARON*  23.99

Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce and butter cream Parmesan mashed potatoes, served with a side of Brazilian rice

(Make with gluten-free soy sauce for $1.50, upgrade from rice to organic quinoa for $2)

 

PESCADO AL SARTEN*  21.49

Sautéed Petrale sole fish with roasted baby carrot, broccolini, cherry tomatoes, served with a choice of Brazilian rice or papas fritas

PAELLA*  24.99

Spanish saffron rice with Petrale sole, wild shrimp, calamari, roasted red pepper, topped with Colombian salsa criolla red pepper sauce

ALBONDIGAS  16.49

Latin meatballs in chipotle tomato sauce, served with butter cream Parmesan mashed potatoes and roasted sweet plantains

PESCADO A LO MACHO  24.99

Seafood stew with breaded crispy Petrale sole, wild shrimp, calamari, Brazilian rice, roasted red peppers, peas, onions and Serrano chili pepper garnish

HOT SANDWICHES

Sandwich menu only available during lunch hours

Served on fresh-baked artisan rolls, pressed on the griddle, includes choice of one side: 

Organic mixed green salad or house-made papas fritas

(upgrade to gluten-free bun for $1.50)

CARNE SANDWICH  16.49

Tender char-fired steak with organic lettuce, tomato, garlic aioli and zesty chimichurri sauce

 

PESCADO SANDWICH*  15.99

Sautéed Petrale sole fish with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce

 

CUBANO SANDWICH  14.99

Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles and Dijon mustard sauce, pressed on the griddle

 

POLLO SANDWICH  14.99

Juicy, all natural pulled chicken with sweet-spicy cole slaw and cilantro lime crema

v VEGETARIANO SANDWICH  14.99

Caramelized onions, avocado, egg plant and green zucchini

SIDES

v Papas Fritas (French Fries from Scratch)  5.99

v Yucca Fritas (Yuca Fries)  6.99

v House-made Crispy Plantain Chips  8.49

v Sweet-Spicy Cole Slaw  5.49 

v Brazilian Rice & Sofrito Black Beans  5.49

v Roasted Sweet Plantains  5.49

v Grilled Broccolini  5.49

v Mixed Roasted Veggies  5.49

v Side Ensalada Mixta  5.49

 

Extra side: 

Crema, Pique sauce, or Papaya Salsa   .50

DESSERTS

TRES LECHES CAKE  9.99

Moist “3 milk” soaked cake served with strawberry sauce, chocolate sticks and fresh strawberries

 

BREAD PUDDING  9.99

Warm bread pudding served with house-made dulce de leche, fresh strawberries, and whipped cream

 

CREME BRULEE  9.99

Creamy vanilla bean dessert topped with caramelized sugar, served with chocolate sticks and fresh strawberries

 

 

V = Vegetarian Item

 

* Consuming raw or undercooked seafood/meat/dairy increases risk of food borne illness

 

Gluten-Free:  Our menu is gluten-free except for the empanadas, mac and cheese, lomo saltado, albondigas & desserts; gluten-free bun available for the sandwiches (Artesano is not celiac certified)

 
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